主廚經典開胃菜：95道冷熱前菜，包含各類食材及多種料理法變化！※點我購買※主廚經典開胃菜：95道冷熱前菜，包含各類食材及多種料理法變化！※點我購買※
95道名廚口袋開胃菜，必學必嚐特選菜色！
這本「主廚經典開胃菜Hors d’uvre」是作者在飯店任職與學校任教多年來的精選菜色，將開胃菜分為：冷Hors d’uvre Froids、熱Hors d’uvre Chauds兩大類，包含各類食材：肉類、海鮮貝類、蔬菜、蛋、水果、乳酪及豆類；以及凍派Terrine、布蕾Brulee、舒芙蕾Souffle、慕司Mousse、塔Tarte、麵餃Ravioli、派Quiche、酥皮捲Fillo…等千變萬化的料理法，挑選最具代表性的開胃菜，再加上不可缺少的豐富醬汁與盛盤變化，共有95道完整配方。 書中詳細傳授細節與訣竅，不僅有料理重點、醬汁變化還有組合盛盤…等完整內容。 按步就班，人人都能料理出絕佳美味！ 烹調佳餚沒有捷徑，唯有不求快、不省料，掌握食材特性與練習技巧，按步就班從高湯做起，不使用化學香料及添加物，如此不僅能享受美食、更能吃得健康，人人都能料理出絕佳美味。 希望這本「主廚經典開胃菜Hors d’uvre」在收藏細讀後能豐富您的餐桌、增進全家的生活樂趣！ 專業傾囊相授 讀者輕鬆上手 作者簡介 陳寬定 Eddie Chen 國立高雄餐旅學院助理教授 君悅大飯店行政副總廚 開平高中教師 行政院勞委會國際技能競賽裁判 法國里昂國際技能競賽裁判 景文技術學院兼任教師 實踐大學生活應用科學兼任教師 芬蘭赫爾辛基國際技能競賽裁判 出版食譜書：主廚經典菜單---肉類篇、人氣焗烤燒烤大公開、人氣義大利麵大公開、湯的基礎課、一定可以輕鬆學會！三明治．鬆餅．醬料100種、會做醬汁就會做菜。 獲獎Awards 1986台北金廚獎金牌 1986新加坡美食展隊金牌 1987台北金廚獎金牌 1988德國法蘭克福奧林匹克雙金牌 1989中華美食展金牌 第二十八屆觀光旅館業優良廚師從人員 第二十九屆觀光旅館業模範廚師 1996中華美食展校園傳承金牌 1997中華美食展校園傳承金牌 2001中華民國第八屆十大技術楷模金技獎 2004上海美食展團隊金牌獎 2004中華美展南區隊金牌 2005第七屆FHC上海烹飪藝術特金牌獎 2006第六屆FHC北京烹飪藝術特金牌獎 2007榮獲美國肉類出口協會”傑出貢獻獎” |
作者序---將烹調的樂趣帶入家庭 4
本書用法 5 熱開胃菜 Hors d’uvre Chauds 9
炸龍蝦沙拉附西芹原汁
Tempura Lobster Salad with Basil-celery Dressing 10
醬青蔥烤圓鱈
Grilled Cod Fillet with Spring Onion Sauce 12
豬肉鑲蜜蘋果
Pork mined stuffed in apple candy 12
蘆筍布蕾附炒蘑菇
Asparagus brulee with sauteed mushroom and chicken jus 12
干貝蝦仁球
Shrimps and scallop stuffed cabbage 16
鑲香菇附醃甜菜頭
Stuffed mushroom and marinated beet root 17
蔬菜布蕾
Vegetable Brulee：carrots,pumpkin,broccoli ,beat roots 18
翡翠黃瓜球附法脂鴨肝奶油泡沫
Pork minced stuffed in cucumber with foie gras cream foam 20
燒烤北海道干貝附燉煮白豆
Grilled scallops with white bean cream sauce 21
普羅旺斯明蝦
king Prawn Provencal 22
海鮮酥盒
Seafood Volauvent 23
明蝦海皇泡沫醬
King prawn and pumpkin confit with bisque foam 24
蜜汁法脂鴨肝
Foie gras on grape confit and honey gravy 26
普羅旺斯蛙腿
Frog leg Province 27
香橙沙巴雍鮮蠔杯
Oyster timbale with orange sabayon 28
烤甜椒芝麻葉沙拉
Roasted stuffed peppers with arugula salad 30
蒸烤干貝蕪菁湯
Scallops and mousse with baby turnip soup 31
燻干貝附檸檬奶油醬汁
Smoked scallops with lemon butter sauce 32
燻圓鱈附鯷魚彩椒醬汁
Smoked cod fillet with anchovy pepper sauce 33
炸芒果明蝦附青胡椒醬汁
Prawn and mango tempura on green peppercorn cream and beet roots foam 34
北非米蛙腿附鳳梨醬汁
Frog Leg Crusted with Cous cous and Pineapple Puree 36
蜜汁洋蔥法脂鴨肝
Foie gras on Red onion Confit garnished with Gold paper and jus 37
辣味焦糖法脂鴨肝
Seared Foie Gras Pickled Mango and Spicy Caramel 38
培根起司無花果捲
Stuffed Mozzarella cheese in Figs wrapped with Bacon 39
茄子醬海鮮餃
Seafood Ravioli with Eggplant Caviar 40
起士肉丸附燉煮白豆
Beef Meat and Cheese Ball on White Bean Cream 42
蘑菇起酥皮捲
Mushroom and mozzarella cheese in fillo pastries 44
烤鮭魚薄肉片附香橙沙巴雍
Carpaccio of Salmon with Orange Sabayon 46
法脂鴨肝蘑菇酥皮捲
Mushroom and Foie gras in fillo pastries 47
法式田螺起酥盒
Snail in a puff pastry Hat 48
雞肉可樂餅
Chicken croquette 50
乳酪派
Cheese Quiche 51
蘑菇雞肉塔
Chicken and Mushroom tart 52
軟殼蟹芙蓉蛋
Scrambled Eggs with Soft Shall Crab and Bisque Foam 54
櫛瓜花蛤蠣泡沫汁
Zucchini Flower with Clam jus and Foam 56
青花菜舒芙蕾
Broccoli and cheese souffle 57
百里香煙燻鮭魚附芒果餃
Thyme smoked salmon fillet and Mongo Ravioli 58
響螺肉丸沙拉串佐番茄醬汁
Conch fritter on tomato sauce 60
白酒奶油菠菜起司餃
Spinach and blue cheese ravioli with white wine cream sauce 62
烤雞肉鳳梨餃附番紅花油
Pineapple and Chicken Meat Ravioli with Saffron Oil 64
羊菌菇羊柳
Tomato and anchovy cursted lamb chop with morel sauce 65
龍蝦腸附龍蝦泡泡醬
Lobster sausage with bisque foam 66
雪花鮮蠔附甜菜根泥
Oyster and Spinach with Whisked Egg White on Beet Root Puree 68
炒蘑菇法脂鴨肝附烤蛋
Sauteed foie gras and mushroom on egg cocotte 70
法式烤角螺
Baby turban with snail butter sauce 71
檸香帝王蟹腿
King crab and egg custard with lemon butter sauce 72
玉米布丁烤鮮蠔
Roasted oysters with corn pudding 74
辣味焦糖魟魚
Grilled skate fillet with spicy caramel and green salad 76
烤開陽白菜排
Chinese cabbage steak 77
野米馬蹄蛤
Wild rice in king clam 78 冷開胃菜 Hors d’uvre Froids 80
海膽蘆筍布蕾
Asparagus brulee stuffed sea urchin or with sea urchin and chicken consomme jelly 81
醃漬柳葉魚
Marinated baby fish 82
高麗菜泡菜
Pickled cabbage 84
蜜紅棗酸羊乳酪
Feta cheese stuffed in Red Date on Beet roots sliced and balsamic glaze 85
四季壽司
Sushi four season smoked salmon scallops tuna 86
煙燻鮭魚慕司&鴨肝醬慕司
Smoked salmon mousse in crispy crepes & Foie gras mousse in crispy crepes 88
雞肉捲
Chicken galantine 89
兔肉鴨肝捲
Rabbit galantine with foie gras 90
生牛肉附血腥瑪麗雪碧
Beef Tartar with consomme jelly and blood marry sorbet 92
煙燻鮭魚附水波鴿蛋盅
Smoked salmon and poached quail egg with sour cream 94
西瓜羊乳酪
Feta cheese and grilled watermelon with balsamic glazed 95
生牛肉片沙拉
Beef Capriccio with frise salad 96
石斑魚芒果餃
Garoupa Carpaccio with mango Ravioli 98
蜜洋蔥鮮蠔凍
Oyster and onion confit in seafood consomme jelly 99
鴨肉捲附蕃茄沙沙醬
Duck galatine with tomato salsa 100
番茄冷湯附炸鮮蚵
Tomato Gazpacho with fried oyster 102
豬肉凍派附蘋果蜜醬
Pork pate with apple chutney 104
香茅雞肉椰奶凍
Spiced coconut Panna cotta with lemon grass chicken fillet 105
鴨胸酪梨沙拉
Duck ham confit figs and avocado sliced with orange oil and Balsamic 106
風乾火腿無花果
Prosciutto wrapped grilled figs on melon Carpaccio 107
蜜汁蕃茄附田園沙拉
Tomato confit with green salad and basil celery Jus 108
生鮭魚附田園沙拉
Salmon Tartar with Green Salad 110
辛香蜜汁小蕃茄
Red wine tomato confit dip with fresh herb 112
蕃茄鮪魚附鳳梨莎莎醬
Tuna fish crusted tomato and pineapple salsa flakes 113
蕃茄蜜乾鰻魚綠蓉醬
Tomato confit and grilled eel with pesto 114
海鮮凍
Seafood Terrine 116
海鮮凍
Scallops Saffron terrine 118
番紅花干貝凍
Scallops Saffron terrine 120
法脂鴨肝凍附無花果蜜醬
Foie gras terrine with fig chutney 121
九孔海鮮捲附芒果醬
Baby abalone seafood roulades with mango chutney 122
鰻魚鴨肝凍
Foie gras and grilled Eel terrine with fig chutney 123
蘑菇凍派附小紅莓醬
Mushroom Terrine with Red Currant Compote and Walnut Vinaigrette 125
南瓜冷湯附小黃瓜魚子醬
Pumpkin Cold soup with Cucumber caviar 126
甜菜頭冷湯附哈蜜瓜魚子醬
Beet Roots cold soup with Honey dew melon caviar 127
馬鈴薯冷湯附覆盆子魚子醬
Potato Cold soup with Raspberry caviar 128
鴿胸芒果餃田園沙拉
Pigeon Breast Mango ravioli with Green salad and Raspberry vinaigrette 129
番紅花寬扁麵附松露鴨肝奶油泡沫醬
Saffron Tagliatelle with Foie gras Cream Foam and truffle 130
法脂鴨肝奶油泡芙
Cream puffs with Foie gras mousse and chicken consomme jelly
煙燻鮭魚奶凍附芒果魚子醬
Smoked salmon Parfait with mango caviar 132
燻鰻魚凍附蘋果蜜醬
Smoked Eel and Fish consomme jelly with Apple chutney 133
龍蝦燻鮭魚凍杯
Smoked Salmon and Lobster timbale 134
羊乳酪黃瓜杯配甜菜泡菜
Feta cheese and pickled beet in cucumber cups 136
費達起士鮭魚干貝凍佐蔬菜莎莎醬
Terrine of salmon Feta cheese and scallop with vegetable salsa 137
松露蘆筍附綠蓉醬天使麵
Truffle Marinated Asparagus on Pesto Angel hair 138
銀魚沙拉盅
Marinated ice fish cocktail 139
蒸蛋附鮭魚魚子醬、蛤蠣、蟹肉及海膽
Egg custard in shell with salmon. Caviar. Clam. Crab meat. And sea urchin140
本書用法 5 熱開胃菜 Hors d’uvre Chauds 9
炸龍蝦沙拉附西芹原汁
Tempura Lobster Salad with Basil-celery Dressing 10
醬青蔥烤圓鱈
Grilled Cod Fillet with Spring Onion Sauce 12
豬肉鑲蜜蘋果
Pork mined stuffed in apple candy 12
蘆筍布蕾附炒蘑菇
Asparagus brulee with sauteed mushroom and chicken jus 12
干貝蝦仁球
Shrimps and scallop stuffed cabbage 16
鑲香菇附醃甜菜頭
Stuffed mushroom and marinated beet root 17
蔬菜布蕾
Vegetable Brulee：carrots,pumpkin,broccoli ,beat roots 18
翡翠黃瓜球附法脂鴨肝奶油泡沫
Pork minced stuffed in cucumber with foie gras cream foam 20
燒烤北海道干貝附燉煮白豆
Grilled scallops with white bean cream sauce 21
普羅旺斯明蝦
king Prawn Provencal 22
海鮮酥盒
Seafood Volauvent 23
明蝦海皇泡沫醬
King prawn and pumpkin confit with bisque foam 24
蜜汁法脂鴨肝
Foie gras on grape confit and honey gravy 26
普羅旺斯蛙腿
Frog leg Province 27
香橙沙巴雍鮮蠔杯
Oyster timbale with orange sabayon 28
烤甜椒芝麻葉沙拉
Roasted stuffed peppers with arugula salad 30
蒸烤干貝蕪菁湯
Scallops and mousse with baby turnip soup 31
燻干貝附檸檬奶油醬汁
Smoked scallops with lemon butter sauce 32
燻圓鱈附鯷魚彩椒醬汁
Smoked cod fillet with anchovy pepper sauce 33
炸芒果明蝦附青胡椒醬汁
Prawn and mango tempura on green peppercorn cream and beet roots foam 34
北非米蛙腿附鳳梨醬汁
Frog Leg Crusted with Cous cous and Pineapple Puree 36
蜜汁洋蔥法脂鴨肝
Foie gras on Red onion Confit garnished with Gold paper and jus 37
辣味焦糖法脂鴨肝
Seared Foie Gras Pickled Mango and Spicy Caramel 38
培根起司無花果捲
Stuffed Mozzarella cheese in Figs wrapped with Bacon 39
茄子醬海鮮餃
Seafood Ravioli with Eggplant Caviar 40
起士肉丸附燉煮白豆
Beef Meat and Cheese Ball on White Bean Cream 42
蘑菇起酥皮捲
Mushroom and mozzarella cheese in fillo pastries 44
烤鮭魚薄肉片附香橙沙巴雍
Carpaccio of Salmon with Orange Sabayon 46
法脂鴨肝蘑菇酥皮捲
Mushroom and Foie gras in fillo pastries 47
法式田螺起酥盒
Snail in a puff pastry Hat 48
雞肉可樂餅
Chicken croquette 50
乳酪派
Cheese Quiche 51
蘑菇雞肉塔
Chicken and Mushroom tart 52
軟殼蟹芙蓉蛋
Scrambled Eggs with Soft Shall Crab and Bisque Foam 54
櫛瓜花蛤蠣泡沫汁
Zucchini Flower with Clam jus and Foam 56
青花菜舒芙蕾
Broccoli and cheese souffle 57
百里香煙燻鮭魚附芒果餃
Thyme smoked salmon fillet and Mongo Ravioli 58
響螺肉丸沙拉串佐番茄醬汁
Conch fritter on tomato sauce 60
白酒奶油菠菜起司餃
Spinach and blue cheese ravioli with white wine cream sauce 62
烤雞肉鳳梨餃附番紅花油
Pineapple and Chicken Meat Ravioli with Saffron Oil 64
羊菌菇羊柳
Tomato and anchovy cursted lamb chop with morel sauce 65
龍蝦腸附龍蝦泡泡醬
Lobster sausage with bisque foam 66
雪花鮮蠔附甜菜根泥
Oyster and Spinach with Whisked Egg White on Beet Root Puree 68
炒蘑菇法脂鴨肝附烤蛋
Sauteed foie gras and mushroom on egg cocotte 70
法式烤角螺
Baby turban with snail butter sauce 71
檸香帝王蟹腿
King crab and egg custard with lemon butter sauce 72
玉米布丁烤鮮蠔
Roasted oysters with corn pudding 74
辣味焦糖魟魚
Grilled skate fillet with spicy caramel and green salad 76
烤開陽白菜排
Chinese cabbage steak 77
野米馬蹄蛤
Wild rice in king clam 78 冷開胃菜 Hors d’uvre Froids 80
海膽蘆筍布蕾
Asparagus brulee stuffed sea urchin or with sea urchin and chicken consomme jelly 81
醃漬柳葉魚
Marinated baby fish 82
高麗菜泡菜
Pickled cabbage 84
蜜紅棗酸羊乳酪
Feta cheese stuffed in Red Date on Beet roots sliced and balsamic glaze 85
四季壽司
Sushi four season smoked salmon scallops tuna 86
煙燻鮭魚慕司&鴨肝醬慕司
Smoked salmon mousse in crispy crepes & Foie gras mousse in crispy crepes 88
雞肉捲
Chicken galantine 89
兔肉鴨肝捲
Rabbit galantine with foie gras 90
生牛肉附血腥瑪麗雪碧
Beef Tartar with consomme jelly and blood marry sorbet 92
煙燻鮭魚附水波鴿蛋盅
Smoked salmon and poached quail egg with sour cream 94
西瓜羊乳酪
Feta cheese and grilled watermelon with balsamic glazed 95
生牛肉片沙拉
Beef Capriccio with frise salad 96
石斑魚芒果餃
Garoupa Carpaccio with mango Ravioli 98
蜜洋蔥鮮蠔凍
Oyster and onion confit in seafood consomme jelly 99
鴨肉捲附蕃茄沙沙醬
Duck galatine with tomato salsa 100
番茄冷湯附炸鮮蚵
Tomato Gazpacho with fried oyster 102
豬肉凍派附蘋果蜜醬
Pork pate with apple chutney 104
香茅雞肉椰奶凍
Spiced coconut Panna cotta with lemon grass chicken fillet 105
鴨胸酪梨沙拉
Duck ham confit figs and avocado sliced with orange oil and Balsamic 106
風乾火腿無花果
Prosciutto wrapped grilled figs on melon Carpaccio 107
蜜汁蕃茄附田園沙拉
Tomato confit with green salad and basil celery Jus 108
生鮭魚附田園沙拉
Salmon Tartar with Green Salad 110
辛香蜜汁小蕃茄
Red wine tomato confit dip with fresh herb 112
蕃茄鮪魚附鳳梨莎莎醬
Tuna fish crusted tomato and pineapple salsa flakes 113
蕃茄蜜乾鰻魚綠蓉醬
Tomato confit and grilled eel with pesto 114
海鮮凍
Seafood Terrine 116
海鮮凍
Scallops Saffron terrine 118
番紅花干貝凍
Scallops Saffron terrine 120
法脂鴨肝凍附無花果蜜醬
Foie gras terrine with fig chutney 121
九孔海鮮捲附芒果醬
Baby abalone seafood roulades with mango chutney 122
鰻魚鴨肝凍
Foie gras and grilled Eel terrine with fig chutney 123
蘑菇凍派附小紅莓醬
Mushroom Terrine with Red Currant Compote and Walnut Vinaigrette 125
南瓜冷湯附小黃瓜魚子醬
Pumpkin Cold soup with Cucumber caviar 126
甜菜頭冷湯附哈蜜瓜魚子醬
Beet Roots cold soup with Honey dew melon caviar 127
馬鈴薯冷湯附覆盆子魚子醬
Potato Cold soup with Raspberry caviar 128
鴿胸芒果餃田園沙拉
Pigeon Breast Mango ravioli with Green salad and Raspberry vinaigrette 129
番紅花寬扁麵附松露鴨肝奶油泡沫醬
Saffron Tagliatelle with Foie gras Cream Foam and truffle 130
法脂鴨肝奶油泡芙
Cream puffs with Foie gras mousse and chicken consomme jelly
煙燻鮭魚奶凍附芒果魚子醬
Smoked salmon Parfait with mango caviar 132
燻鰻魚凍附蘋果蜜醬
Smoked Eel and Fish consomme jelly with Apple chutney 133
龍蝦燻鮭魚凍杯
Smoked Salmon and Lobster timbale 134
羊乳酪黃瓜杯配甜菜泡菜
Feta cheese and pickled beet in cucumber cups 136
費達起士鮭魚干貝凍佐蔬菜莎莎醬
Terrine of salmon Feta cheese and scallop with vegetable salsa 137
松露蘆筍附綠蓉醬天使麵
Truffle Marinated Asparagus on Pesto Angel hair 138
銀魚沙拉盅
Marinated ice fish cocktail 139
蒸蛋附鮭魚魚子醬、蛤蠣、蟹肉及海膽
Egg custard in shell with salmon. Caviar. Clam. Crab meat. And sea urchin140
主廚經典開胃菜：95道冷熱前菜，包含各類食材及多種料理法變化！※點我購買※
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